RED RICE - RAW

Red Raw Rice is a whole grain variety with a distinctive reddish-brown husk and a rich, earthy flavor, making it a wholesome alternative to white rice. Its naturally nutty taste and firm texture make it ideal for steaming, boiling, or cooking into porridge, and it pairs beautifully with curries, lentils, vegetables, or even in dosa, idli, salads, and soups. Red Raw Rice adds a hearty, flavorful touch to everyday meals, offering a natural and versatile option for traditional and modern cuisines alike.