{"title":"Flours","description":"","products":[{"product_id":"potato-powder-potato-starch","title":"POTATO POWDER \/ POTATO STARCH","description":"\u003cp\u003ePotato starch powder is a fine, white flour made from the starch extracted from potatoes. Known for its thickening and binding properties, it is widely used in cooking and baking to create smooth sauces, soups, and gravies. Potato starch is also gluten-free, making it a popular choice for those with dietary restrictions. Its neutral flavor allows it to blend easily into various recipes, and it can be used in gluten-free baking to improve texture and moisture. Discover the versatility of potato starch powder as a helpful ingredient in your culinary creations!\u003c\/p\u003e","brand":"Kisa","offers":[{"title":"100 gm","offer_id":50106437763354,"sku":null,"price":5.0,"currency_code":"AED","in_stock":true},{"title":"250 gm","offer_id":50106437796122,"sku":null,"price":10.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50106437828890,"sku":null,"price":22.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50106437861658,"sku":null,"price":44.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/PotatoStarchPowder-01.jpg?v=1739972147"},{"product_id":"cassava-powder-tapioca-powder","title":"CASSAVA POWDER \/TAPIOCA POWDER","description":"\u003cp\u003eCassava powder is a fine flour made from the root of the cassava plant (Manihot esculenta), a starchy tuber native to South America and widely cultivated in tropical regions. Known for its gluten-free properties, cassava powder is an excellent alternative to wheat flour in various culinary applications, making it popular among those with gluten sensitivities or celiac disease. The powder has a neutral flavor and can be used in baking, cooking, and thickening sauces, as well as in traditional dishes like tapioca and fufu. Rich in carbohydrates, cassava powder provides a good source of energy and is also high in fiber. Its versatility and nutritional benefits make cassava powder a staple ingredient in many kitchens around the world.\u003c\/p\u003e","brand":"Kisa","offers":[{"title":"100 gm","offer_id":50106438025498,"sku":"","price":2.0,"currency_code":"AED","in_stock":true},{"title":"250 gm","offer_id":50106438058266,"sku":"","price":6.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50106438091034,"sku":"","price":12.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50106438123802,"sku":"","price":24.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/TapiocaPowder-01.jpg?v=1740052224"},{"product_id":"bajra-atta-green-millet-flour","title":"BAJRA ATTA- GREEN MILLET FLOUR","description":"\u003cp\u003eGreen Bajra flour, made from ground pearl millet (Pennisetum glaucum), is a highly nutritious, gluten-free flour widely used in Indian cuisine. Known for its rich fiber, protein, and essential mineral content, such as iron and magnesium, green bajra flour is particularly valued for  providing sustained energy. It is commonly used to make flatbreads, like rotis and bhakris, or added to porridges and baked goods for a wholesome, earthy flavor. Green bajra flour offers a nutritious and versatile option for those seeking healthy, gluten-free alternatives in their diet.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"500 gm","offer_id":50134589047066,"sku":null,"price":3.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134589079834,"sku":null,"price":5.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/BajraAtta_GreenMilletFlour_-01.jpg?v=1737098700"},{"product_id":"buck-wheat-flour-kuttu-atta","title":"BUCK WHEAT FLOUR-KUTTU ATTA","description":"\u003cp\u003eBuckwheat is a nutrient-rich, gluten-free seed commonly mistaken for a grain due to its similar culinary use. It’s a powerhouse of essential nutrients, including protein, fiber, and minerals like magnesium, iron, and zinc. Unlike other carbohydrate sources, buckwheat has a low glycemic index. It’s also rich in antioxidants and contains rutin, a flavonoid known for its benefits. Traditionally used in many global cuisines, buckwheat is popular in dishes like Japanese soba noodles, Eastern European blinis, and porridge. Its versatility and health benefits make it a go-to choice for those seeking wholesome, plant-based nutrition.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"250 gm","offer_id":50134589145370,"sku":null,"price":5.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50134589178138,"sku":null,"price":9.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":51594030121242,"sku":null,"price":19.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/BuckwheatFlour-01.jpg?v=1737099359"},{"product_id":"wheat-flour-attaflour-no-2","title":"WHEAT FLOUR \/ ATTA(FLOUR NO 2)","description":"\u003cp\u003eAtta - Wheat Flour is a nutritious, whole wheat flour renowned for its versatility in cooking. Finely ground from premium wheat, it’s perfect for preparing soft, fluffy rotis, chapatis, and other flatbreads. Rich in fiber, vitamins, and minerals, Atta provides a wholesome foundation for daily meals, supporting balanced nutrition and sustained energy.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"500 gm","offer_id":50134589341978,"sku":null,"price":2.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134589374746,"sku":null,"price":4.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/WheatFlour_Atta_-01.jpg?v=1736338532"},{"product_id":"jowar-flour-sorgham-flour","title":"JOWAR FLOUR -SORGHAM FLOUR","description":"\u003cp\u003eJowar Atta, or Sorghum Flour, is a nutritious, gluten-free flour made from whole grain sorghum. Rich in fiber, protein, and essential nutrients, it supports digestion and provides sustained energy. Jowar Atta is perfect for making soft rotis, flatbreads, and a variety of healthy recipes, offering a wholesome alternative to traditional flours for those seeking a gluten-free option.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"500 gm","offer_id":50134589407514,"sku":null,"price":3.5,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134589440282,"sku":null,"price":6.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/SorghumFlour_JowarAtta_-01.jpg?v=1740051653"},{"product_id":"jow-atta-saheer-powder-whole-barley-flour","title":"JOW ATTA-SAHEER POWDER  \/ JAU ATTA \/ WHOLE BARLEY FLOUR \/ THALABINA FLOUR","description":"\u003cp\u003eJow Atta - Whole Barley Flour is a nutrient-dense flour made from finely ground whole barley grains. Known for its rich flavor and high fiber content, it is an excellent source of essential vitamins and minerals. This versatile flour can be used in a variety of recipes, including breads, pancakes, and baked goods, making it a wholesome choice for nutritious cooking and baking while supporting digestive health.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"500 gm","offer_id":50134589473050,"sku":null,"price":3.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134589505818,"sku":null,"price":6.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/WholeBarleyFlour_JauAtta_-01.jpg?v=1741991713"},{"product_id":"makai-atta-corn-flour","title":"MAKAI ATTA - CORN POWDER","description":"\u003cp\u003eCorn Powder, also known as Makkai Atta, is a fine, gluten-free flour made from ground corn kernels. Renowned for its light texture and mild, sweet flavor, it is a versatile ingredient in a variety of dishes. Commonly used in baking, cooking, and thickening sauces, Makkai Atta is a staple in many cuisines, particularly in making tortillas, cornbread, and snacks. Rich in fiber and nutrients, corn flour offers a nutritious alternative to wheat flour, making it ideal for those with gluten sensitivities. Embrace the wholesome goodness of Corn Flour for delicious and healthy culinary creations!\u003c\/p\u003e","brand":"KISA","offers":[{"title":"500 gm","offer_id":50134589604122,"sku":null,"price":3.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134589636890,"sku":null,"price":6.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/CornPowder_MakaiAtta_-01.jpg?v=1739870068"},{"product_id":"maida-flour-all-purpose-flour","title":"MAIDA FLOUR - ALL PURPOSE FLOUR","description":"\u003cp\u003eMaida, or all-purpose flour, is a finely milled flour made from refined wheat, commonly used in a variety of culinary applications. Known for its smooth texture and versatility, maida is ideal for baking breads, pastries, and cakes, as well as for making dough for pizzas, pancakes, and Indian flatbreads like naan and parathas. Its neutral flavor allows it to blend seamlessly into both sweet and savory recipes, making it a staple ingredient in kitchens around the world. Enjoy the endless possibilities that maida offers in your baking and cooking endeavors!\u003c\/p\u003e","brand":"KISA","offers":[{"title":"500 gm","offer_id":50134589669658,"sku":null,"price":2.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134589702426,"sku":null,"price":4.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/MaidaFlour_All-PurposeFlour_-01.jpg?v=1739970746"},{"product_id":"oats-flour-oats-atta","title":"OATS FLOUR \/ OATS ATTA","description":"\u003cp\u003eKISA Pure Oats Flour is a nutritious, gluten-free flour made from finely ground premium oats. It’s rich in fiber, protein, and essential nutrients, digestion, and sustained energy. Ideal for baking breads, cookies, pancakes, and thickening soups or sauces, it adds a wholesome touch to both sweet and savory recipes. Enjoy healthier, delicious meals with KISA Pure Oats Flour!\u003c\/p\u003e","brand":"KISA","offers":[{"title":"500 gm","offer_id":50134589800730,"sku":null,"price":6.5,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134589833498,"sku":null,"price":12.5,"currency_code":"AED","in_stock":true},{"title":"5000 GM","offer_id":51244187287834,"sku":null,"price":60.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/OatsAtta_OatsFlour_-01.jpg?v=1739971538"},{"product_id":"quinoa-flour-quinoa-atta","title":"QUINOA FLOUR \/QUINOA ATTA","description":"\u003cp\u003eQuinoa flour is a nutritious alternative to traditional flours, made from finely ground quinoa seeds. Rich in protein, fiber, and essential nutrients, it offers a nutty flavor and a slightly grainy texture, making it a popular choice for gluten-free baking and cooking. Ideal for pancakes, breads, and cookies, quinoa flour can be used alone or blended with other flours to enhance nutritional value and add depth to recipes. Its versatility and health benefits make it a staple in many health-conscious kitchens.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"250 gm","offer_id":50134589866266,"sku":null,"price":8.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50134589899034,"sku":null,"price":17.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134589931802,"sku":null,"price":33.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/QuinoaFlourQuinoaAtta-01.jpg?v=1740044686"},{"product_id":"ragi-powder-ragi-atta-finger-millet-flour","title":"RAGI POWDER-RAGI ATTA \/ FINGER MILLET FLOUR","description":"\u003cp\u003eRagi powder, made from finger millet, is a nutritious and gluten-free flour known for its rich flavor and health benefits. High in calcium, iron, and dietary fiber, ragi is a staple in many traditional diets, particularly in South India. Its fine texture makes it ideal for a variety of dishes, including porridge, pancakes, and baked goods. Ragi powder is valued for its ability to support digestion and provide sustained energy, making it a popular choice for health-conscious cooks seeking wholesome ingredients.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"500 gm","offer_id":50134590062874,"sku":null,"price":7.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134590095642,"sku":null,"price":13.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/RagiFlour_FingerMilletFlour-01.jpg?v=1737105067"},{"product_id":"singada-atta-water-chestnut-flour","title":"SINGADA ATTA \/ WATER CHESTNUT FLOUR","description":"\u003cp\u003eSingada atta, or water chestnut flour, is a gluten-free flour made from finely ground water chestnuts, celebrated for its light texture and mild, slightly sweet flavor. Rich in nutrients, including vitamins B and C, as well as fiber, singada atta is a popular ingredient in various culinary applications, especially in Asian and Indian cuisines. It is often used to make snacks, pancakes, and desserts, providing a unique taste and nutritious alternative to traditional flours. Ideal for those following gluten-free diets, singada atta adds versatility and nutrition to a wide range of recipes.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"250 gm","offer_id":50134590161178,"sku":null,"price":14.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50134590193946,"sku":null,"price":27.0,"currency_code":"AED","in_stock":true},{"title":"1000 GM","offer_id":51594023862554,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/SinghadaAtta_WaterChestnutFlour_-01.jpg?v=1740051560"},{"product_id":"wheat-flour-chakki-fresh-atta","title":"WHEAT FLOUR-CHAKKI FRESH ATTA \/ WHOLE WHEAT FLOUR","description":"\u003cp\u003eChakki fresh atta is whole wheat flour traditionally stone-ground using a chakki (grinding stone), which retains the natural nutrients and fiber of the wheat grains. This artisanal method results in a finer texture and enhances the flavor compared to commercially processed flours. Chakki fresh atta is a staple in Indian households, commonly used to make various types of unleavened bread, such as chapati, roti, and paratha. Rich in carbohydrates, proteins, and essential vitamins, it provides a wholesome base for nutritious meals, promoting a healthy diet and a connection to traditional cooking practices.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"500 gm","offer_id":50134590259482,"sku":null,"price":2.25,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134590292250,"sku":null,"price":4.5,"currency_code":"AED","in_stock":true},{"title":"5000 GM","offer_id":51244183683354,"sku":null,"price":22.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/WheatFlour_Atta_-01_845dda34-41c2-4bae-9e57-bd5d89e571f0.jpg?v=1740052898"},{"product_id":"white-corn-powder","title":"WHITE CORN POWDER","description":"\u003cp\u003eWhite corn powder is a finely ground flour made from whole white corn kernels. Known for its subtle sweetness and smooth texture, it is commonly used in baking and cooking. This versatile powder can be used to make tortillas, cornbread, and various batters, adding a delightful flavor and nutrition to dishes. Rich in carbohydrates and gluten-free, white corn powder is an excellent choice for those looking to incorporate wholesome ingredients into their meals while enjoying the unique taste of corn.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"500 gm","offer_id":50134590423322,"sku":null,"price":3.5,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134590456090,"sku":null,"price":7.0,"currency_code":"AED","in_stock":true},{"title":"5000 GM","offer_id":51244186272026,"sku":null,"price":32.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/WhiteCornPowder-01.jpg?v=1740052930"},{"product_id":"corn-starch","title":"CORN STARCH","description":"\u003cp\u003eCorn starch powder is a fine, white powder derived from the starchy part of corn kernels. It is widely used as a thickening agent in cooking, helping to give soups, sauces, and gravies a smooth, glossy texture. Beyond the kitchen, corn starch is also used in baking for light, tender cakes, and as a natural ingredient in skincare products for soothing irritation and absorbing moisture. Its versatility and neutral taste make it a staple in both culinary and household applications.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"250 gm","offer_id":50134590488858,"sku":null,"price":2.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50134590521626,"sku":null,"price":4.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134590587162,"sku":null,"price":7.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/CornStarch-01.jpg?v=1739870087"},{"product_id":"moong-powder","title":"MOONG POWDER","description":"\u003cp\u003eMoong powder, made from finely ground split green gram, is a versatile ingredient suitable for both culinary and cosmetic applications. In the kitchen, it serves as a nutritious addition to smoothies, pancakes, and soups, providing protein and fiber. For skincare, moong powder is prized for its gentle exfoliating properties and can be used in face masks to help brighten and rejuvenate the skin. However, it’s important to perform a patch test before applying it to your face, as some individuals may experience allergies. Embrace the natural benefits of moong powder for a wholesome approach to health and beauty!\u003c\/p\u003e","brand":"KISA","offers":[{"title":"250 gm","offer_id":50134590652698,"sku":null,"price":2.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50134590685466,"sku":null,"price":4.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134590718234,"sku":null,"price":8.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/moongpowder-01.jpg?v=1737103863"},{"product_id":"rice-flour-gold","title":"RICE FLOUR GOLD \/ RICE POWDER","description":"\u003cp\u003eRice powder gold grade, made from pure basmati rice, is a premium flour known for its fine texture and rich flavor. Sourced from the finest quality basmati grains, this gluten-free powder is perfect for a variety of culinary uses, including baking, thickening sauces, and making traditional dishes like idlis and dosas. With its delicate aroma and nutritional benefits, rice powder gold grade is a versatile ingredient that enhances both taste and texture in your recipes. Ideal for health-conscious cooks, it adds a wholesome touch to meals while maintaining the essence of authentic basmati rice.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"250 gm","offer_id":50134590783770,"sku":null,"price":1.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50134590816538,"sku":null,"price":2.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134590849306,"sku":null,"price":5.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/BasmathiRicePowder_GoldGrade_-01.jpg?v=1742557668"},{"product_id":"rice-flour-supreme","title":"RICE FLOUR SUPREME \/ RICE POWDER","description":"\u003cp\u003eRice powder is a finely milled flour made from ground white rice, known for its light texture and versatility in cooking. Gluten-free and easy to digest, it is commonly used in a variety of culinary applications, including baking, thickening sauces, and creating traditional dishes like rice cakes and Asian desserts. Rice powder also serves as a popular ingredient in skincare products, known for its gentle exfoliating properties. Its neutral flavor makes it a fantastic base for both sweet and savory recipes, making it a staple in many kitchens around the world.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"250 gm","offer_id":50134590914842,"sku":null,"price":1.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50134590947610,"sku":null,"price":3.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134590980378,"sku":null,"price":5.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/BasmathiRicePowder_SupremeGrade_-01.jpg?v=1742557610"},{"product_id":"urid-powder","title":"URID POWDER","description":"\u003cp\u003eUrad dal powder is a finely ground form of split urad dal, prized for its rich, nutty flavor and versatile uses in cooking. This nutrient-dense powder is an excellent source of protein, fiber, and essential vitamins, making it a popular choice in various cuisines, especially in Indian dishes. Ideal for preparing batters for dosas and idlis, or as a thickening agent in soups and gravies, urad dal powder adds a creamy texture and depth of flavor. Additionally, it is often used in traditional beauty treatments for its skin-nourishing properties. Whether in savory dishes or natural skincare, urad dal powder is a wholesome and beneficial ingredient for your pantry.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"250 gm","offer_id":50134591078682,"sku":null,"price":3.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50134591111450,"sku":null,"price":5.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134591144218,"sku":null,"price":11.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/UridPowder_UradDalPowder_-01.jpg?v=1740052646"},{"product_id":"wheat-puttu-podi","title":"WHEAT PUTTU POWDER \/ WHEAT PUTTU PODI","description":"\u003cp\u003eWheat puttu powder is a finely milled flour made from whole wheat, specifically designed for making puttu, a traditional South Indian steamed dish. This versatile powder is rich in fiber and nutrients, offering a wholesome base for preparing soft, layered rice and wheat cakes. Often mixed with grated coconut and steamed in cylindrical molds, wheat puttu is enjoyed with a variety of accompaniments, such as curries or sweeteners. Its nutty flavor and texture make it a delicious and nutritious option for breakfast or snacks.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"250 gm","offer_id":50134591209754,"sku":null,"price":2.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50134591242522,"sku":null,"price":5.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134591275290,"sku":null,"price":8.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/PuttuPowder-01.jpg?v=1739972388"},{"product_id":"besan-powder-gram-flour","title":"KISA PURE BESAN POWDER (GRAM FLOUR )","description":"\u003cp\u003eBesan powder, also known as Gram flour, is made from finely ground chickpeas (Cicer arietinum). A staple in Indian and South Asian cuisine, besan is renowned for its versatility and nutritional benefits. Rich in protein, fiber, and essential vitamins and minerals, it serves as an excellent ingredient for various dishes, including pancakes, fritters, and curries. Besan is also gluten-free, making it a popular choice for those with gluten sensitivities. In addition to its culinary uses, it is valued in traditional beauty treatments for its ability to cleanse and exfoliate the skin. With its rich flavor and numerous health benefits, besan powder is a beloved ingredient in many households.\u003c\/p\u003e","brand":"KISA","offers":[{"title":"250 gm","offer_id":50134591340826,"sku":null,"price":2.0,"currency_code":"AED","in_stock":true},{"title":"500 gm","offer_id":50134591373594,"sku":null,"price":5.0,"currency_code":"AED","in_stock":true},{"title":"1000 gm","offer_id":50134591406362,"sku":null,"price":9.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/6799\/1834\/files\/BesanPowder_GramFlour_-01.jpg?v=1737098932"},{"product_id":"besan-powder-supreme-gram-flour","title":"BESAN POWDER SUPREME (GRAM FLOUR)","description":"\u003cp\u003eSuperior quality besan powder, made from finely ground chickpeas (Cicer arietinum), is a premium ingredient celebrated for its exceptional flavor and nutritional profile. Sourced from the best quality chickpeas, this gram flour is rich in protein, fiber, and essential vitamins and minerals, making it a nutritious addition to various dishes. Its fine texture ensures excellent binding properties, making it ideal for traditional recipes such as pakoras, bhajis, and other savory snacks. Superior quality besan powder is also gluten-free, catering to those with dietary restrictions. Additionally, its versatility extends beyond the kitchen; it is often used in skincare for its natural exfoliating and cleansing properties. 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Made from finely ground roasted Bengal gram, it offers a nutty flavor and smooth texture. Sattu is widely used in both sweet and savory dishes—perfect for refreshing summer drinks, nutritious parathas, or protein-rich porridges. Its natural cooling properties make it ideal for daily consumption, especially in hot climates. Easy to digest and loaded with essential nutrients, it’s a wholesome choice for health-conscious lifestyles. 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This powder is widely used in traditional Filipino and Southeast Asian desserts such as ube halaya, cakes, ice creams, and pastries. It adds both color and flavor, making it a popular natural alternative to artificial food coloring. Purple yam powder is also high in complex carbohydrates, fiber, and essential nutrients like vitamin C and potassium. When rehydrated, it develops a creamy texture, ideal for use in both sweet and savory recipes. It can also be incorporated into smoothies, baked goods, and health drinks. 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Its naturally gluten-free composition makes it suitable for a variety of diets, including fasting or special meal preparations. Rajgira Atta’s nutty flavor enhances the taste of rotis, puris, laddoos, parathas, and can also be blended with other flours for breads, pancakes, cookies, and baked goods. Easy to use and versatile, it is a wholesome choice that combines traditional grains with modern culinary uses. 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