Special Food Items

Food Grade Glycerin is a colorless, odorless liquid derived from natural sources, commonly used as...

Sundakai vattal, also known as dried turkey berry, is a traditional South Indian ingredient made...

Sona Warak, or food-grade gold foil, is a delicate, edible gold leaf used to add...

Shinan powder is a natural tenderizer made from the ground seeds of the shinan plant,...

Rangoli Sevya (Multi-Colored Vermicelli) is a vibrant and flavorful pasta perfect for adding a fun...

Pathimugham, also known as Indian eucalyptus or "pathimugham" wood, is a versatile herbal ingredient highly...

Palada is a traditional South Indian dessert made from rice flour and cooked in a...

Nannari roots, derived from the Sarpagandha plant (Hemidesmus indicus), are a traditional herbal remedy celebrated...

Black nightshade berry, also known as manathakkali, is a small, dark fruit that grows on...

HerbaTwist Syrup is a wholesome blend of herbal extracts, ginger extract, lemon juice, and natural...

Frymes are crispy, savory snacks made from a blend of flavorful ingredients, often enjoyed as...

Cycads Powder, also known as Eenth Podi, is a traditional South Indian food ingredient made...