BARNYARD MILLET FLOUR

Barnyard Millet Flour is a highly nutritious, gluten-free flour made from barnyard millet, a fast-growing ancient grain valued for its natural goodness. Rich in dietary fiber and essential nutrients, it adds wholesome energy and keeps you feeling full for longer. Naturally gluten-free, it is a versatile flour suitable for a variety of recipes. Traditionally, it is used to prepare rotis, dosas, upma, kheer, and laddoos, while in modern kitchens it works well in breads, pancakes, and baked snacks. Its light texture and mild, nutty flavor make it ideal for both sweet and savory preparations. Easy to use and packed with natural goodness, Barnyard Millet Flour is a wholesome choice for everyday cooking, blending taste, tradition, and nutrition in every meal.