BLACK CHICKPEAS - BLACK CHANA

Black chickpeas, also known as kala chana, are a nutrient-dense legume that boasts a rich flavor and a firm texture. Originating from the Indian subcontinent, these small, dark-colored beans are an excellent source of protein, fiber, vitamins, and minerals, making them a healthy addition to various diets. Unlike their lighter counterparts, black chickpeas have a nuttier taste and are often used in traditional dishes such as curries, salads, and snacks. Whether cooked in savory dishes or ground into flour, black chickpeas are a versatile ingredient that enhances both nutrition and flavor.