LOW SUGAR ATTA (FLOUR )

KISA Low Sugar Atta is a wholesome multigrain flour expertly blended from whole barley, wheat, green millet, mung whole, finger millet, horse gram, oats, chia seeds, flaxseeds, sorghum, black gram, quinoa, black seeds, and sweet lupin. Carefully stone-ground to help preserve the natural goodness of its ingredients, this nutritious blend offers a rich source of fibre and plant-based nutrition while delivering excellent taste and texture. Ideal for preparing soft rotis, chapatis, parathas, and other traditional breads, it is a versatile choice for everyday family meals. Made with carefully selected ingredients and free from artificial colours and artificial flavours, KISA Low Sugar Atta brings together quality, nutrition, and authentic taste in every serving.