KODO MILLET FLOUR

Kodo Millet Flour is a nutrient-rich, gluten-free flour made from ancient kodo millet, valued for its natural goodness and versatility. Packed with fiber and essential nutrients, it provides sustained energy and keeps you feeling full for longer. Naturally gluten-free, it is suitable for a wide range of recipes and everyday cooking. Kodo Millet Flour can be used to make rotis, dosas, porridges, upma, laddoos, and baked goods or snacks, adding a wholesome and nutty flavor. Its light texture and mild taste make it ideal for both sweet and savory dishes. Easy to use and full of natural benefits, Kodo Millet Flour blends traditional grains with modern culinary versatility for everyday meals.