MIXED MILLET FLOUR ( 7 MILLETS FLOUR )

Mixed Millet Flour is made from seven nutrient-rich grains—King Seeds Millet (Amaranth), Browntop Millet, Kodo Millet, Foxtail Millet, Little Millet, Barnyard Millet, and Proso Millet—bringing together the goodness of traditional superfoods. Naturally gluten-free, it is a wholesome and versatile flour suitable for a variety of recipes. Its high fiber content and slow-digesting carbohydrates make it ideal for providing sustained energy and keeping you feeling full for longer. Packed with natural nutrients, it adds a nourishing touch to everyday meals. Traditionally, it can be used to prepare rotis, dosas, porridges, laddoos, and upma, while in modern kitchens it works well in breads, pancakes, cookies, and baked snacks. The nutty and earthy flavor of the mixed millets enhances both savory and sweet dishes. Overall, Mixed Millet Flour is a versatile and natural choice for adding taste, nutrition, and wholesome goodness to daily meals.