SOYA MEAT GRANULES / SOYA WADI KEEMA

KISA Soya Chunk Granules are a versatile, plant-based protein ingredient made from high-quality defatted soy flour. With a fine granulated texture and excellent water absorption properties, they are ideal for preparing a wide range of dishes including curries, kebabs, cutlets, fillings, gravies, and vegetarian meat alternatives. Rich in protein and easy to cook, these granules readily absorb the flavors of seasonings and spices, making them a convenient choice for everyday cooking. Their neutral taste, firm texture, and adaptability make them a valuable pantry staple for creating wholesome and satisfying meals.