Rice and Grains

Burgol brown, also known as bulgur wheat, is a nutritious whole grain made from cracked...

Idly rice, also known as idli rice, is a special variety of short-grain rice used...

Shaeer, or whole barley, Jow ,Jau, is a nutritious grain known for its chewy texture...

Red Samba Rice is a traditional South Indian rice variety with a deep reddish-brown color,...

XXL Steamed Basmati Rice is premium, long-grain rice known for its extra-long size, delicate aroma,...

Sagoo seeds,Saboo Dana also known as sago seeds , are small, translucent balls derived from...

Burgol yellow, a variation of bulgur wheat, is made from durum wheat that has been...

Palakkadan Matta rice is a traditional, aromatic rice variety native to the Palakkad region of...

Red Raw Rice is a whole grain variety with a distinctive reddish-brown husk and a...

Sona Masoori Rice is a lightweight, aromatic, and medium-grain rice variety widely grown in India....

Jeerakasala rice, also known as "Kerala Jeerakasala" or "Khaima rice," is a fragrant, small-grain variety...