Rice and Grains

Sona Masoori Rice is a lightweight, aromatic, and medium-grain rice variety widely grown in India....

Jeerakasala rice, also known as "Kerala Jeerakasala" or "Khaima rice," is a fragrant, small-grain variety...

XXXL Sella Rice is a premium variety of long-grain parboiled rice, ideal for preparing traditional...

Barley seeds branless, often referred to as hulled barley, is the whole grain of barley...

Payasam Rice is a traditional short-grain rice variety specially used in South Indian sweet dishes,...

Bamboo rice is a rare and nutritious variety of rice harvested from the seeds of...

Poha Red, or red rice flakes, Matta Aval, are flattened rice grains made from high-quality...

Jasmine Rice is a fragrant, long-grain rice known for its delicate floral aroma and soft,...

White rice also known as Pachari in Malayalam is a staple raw rice grain that...

Red Raw Rice is a whole grain variety with a distinctive reddish-brown husk and a...

Broken Matta rice,Kuri ari, kanji ari also known as Kerala red rice or Rosematta rice,...

Burgol yellow, a variation of bulgur wheat, is made from durum wheat that has been...