Rice and Grains

Ponni rice also known as Thanjavur Ponni is a premium variety of short-grain rice renowned...

Surthi Kolam rice is a fragrant, short-grain variety popular in Indian cuisine, particularly in the...

Barley seeds branless, often referred to as hulled barley, is the whole grain of barley...

White rice also known as Pachari in Malayalam is a staple raw rice grain that...

Jeerakasala rice, also known as "Kerala Jeerakasala" or "Khaima rice," is a fragrant, small-grain variety...

Jasmine Rice is a fragrant, long-grain rice known for its delicate floral aroma and soft,...

Rice rava, also known as rice semolina or idli rava, is a coarsely ground flour...

XXXL Sella Rice is a premium variety of long-grain parboiled rice, ideal for preparing traditional...

Payasam Rice is a traditional short-grain rice variety specially used in South Indian sweet dishes,...

Broken Matta rice,Kuri ari, kanji ari also known as Kerala red rice or Rosematta rice,...

Poha Red, or red rice flakes, Matta Aval, are flattened rice grains made from high-quality...

Jareesh, also known as daliya or cracked wheat, is a nutritious whole grain made from...